Joshwa Copur

ABSTRACT

Chronic kidney disease (CKD) is a progressive disorder characterized by the gradual loss of kidney function, leading to disturbances in fluid balance, electrolyte homeostasis, and metabolic regulation. Nutritional management has emerged as a fundamental component of CKD care, complementing pharmacological treatment and lifestyle modifications to improve patient outcomes. Appropriate dietary interventions can help delay disease progression, reduce metabolic complications, and enhance quality of life across all stages of CKD.